Apparently English food is a big joke to the rest of the world. If I say something's good or bad, people say, "Oh, you should know, being the authority on good food and everything." But English cuisine doesn't get enough credit; we're actually quite talented. Who else could take any vegetable at all, boil the living shit out of it, and turn it into complete mush devoid of any taste whatsoever?
- Peter "P.K." Meyer
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